Brodo’s Kitchen – Located on Main Street, Penticton. Paul uses only the best local ingredients in his dishes, and always goes the extra mile when presenting the food for your guests. 778-476-1275
Okanagan Vintage Catering – Ken has many years of experience catering events on board the SS Sicamous, and is also able to provide items such as wine glasses, plates and linens. 250-276-2447 www.blackirongrill.ca
Catering Done Right – Chef Heinz is lovely, and has many years of experience on the SS Sicamous.
Flambe Catering – Based in Kaleden, at the 1912 (another heritage venue). Flambe has its own mobile cooking station, so the food can be cooked on location in the heritage park! 250 486 8939 www.flambecatering.com
Joy Road – Located at God’s Mountain, the food is always divine. You can find the Joy Road team every Saturday at the Penticton’s Farmers Market. 250 493 8657 www.joyroadcatering.com
Culinary Adventure – Only the best will do. Roger offers seated dinner service (as an alternative to buffet style dining). Food is prepared in a mobile kitchen, so can be cooked on site in the heritage park. 250-328-9050 www.culinaryadventure.ca
The Breakfast Club – Audi and Rita are a husband and wife team based in nearby Summerland. They are also a popular choice, and have catered several events on board.